Monday, July 15, 2013

Moe's Southwest Grill Pico De Gallo

 The first thing any good southwestern meal needs is some savory salsa. This is a fresh salsa that we serve by the ton (literally) at the restaurant. Without fresh tomatoes you can use a canned high-quality organic whole tomato. Feel free to experiment and add some of your own special touches.

 5 ea Tomatoes (chopped)
¼ cup Fresh Cilantro (rinsed well and chopped)
 ¼ cup Sweet white onion (diced)
¼ cup Red Onion (diced)
1 tsp. Salt 1 tsp. Jalapenos (diced)
½ lime Lime (juiced)
2 tsp. Southwest Seasoning
1. Drain the chopped tomatoes in a colander
2. Mix all ingredients in a large bowl
3. Let sit at room temperature for at least 1 hour to let the flavors combine.
We recommend serving the fresh pice de gallo with tortilla chips - which can warmed in a 250 degree oven ahead of time

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Moe's Southwest Grill Guacamole Recipe


    • Ingredients
    • Fresh Avocados, Ripened 6 each
    • White Onions, Diced 1 1/2 cups
    • Tomatoes, Diced 1 1/2 cups
    • Fresh Jalapenos, diced 1/2 teaspoon
    • Cilantro, Chopped 3/4 cup
    • Lime Juice, Fresh 1 1/2 ounces
    • Salt 1 tablespoon
  • Directions
    1. Make sure to mix all ingredients in large bowl. 
    2. Serve with warmed tortilla chips.

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