Moe's Pinto Bean Hummus Recipe

1 ½ cups leftover pinto beans , seasoned cooked
½ tsp onion salt
1 Tbsp. lime juice
¼ cup olive oil (plus more if needed)

In a food processor, puree all ingredients except the olive oil.  While the processor is running, drizzle the olive oil until the hummus is smooth and to the preferred texture. Serve with chips, vegetables, on burgers, etc.

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Moe's Taco Pie Recipe

1 cup crushed tortilla chips  
1 Tbsp. taco seasoning
3 tablespoons butter, melted
2 cups leftover ground beef , seasoned and cooked
1 cup pinto bean hummus
1 cup pico de gallo, or spicy salsa
1 cup grated cheddar cheese
grape tomatoes, halved
Optional garnishes for serving:
chopped olives
scallions
parsley or cilantro
sour cream (or Greek yogurt)
guacamole

Preheat the oven to 475°F.  Grease/Spray a 9 or 10 inch pie plate.  Stir together the crushed tortilla chips, taco seasoning, and melted butter. Spread mixture onto the bottom and sides of the pie plate. Bake for 10 minutes; set aside.
Spread fillings on top of the crust in the following order: ground beef, pinto bean hummus, pinto bean hummus, grated cheddar cheese, and tomatoes.  Bake 20 minutes. Switch oven to broil and cook for 5 minutes to brown. *Watch carefully so the cheese only browns, not burns.* Let pie to cool for 5-10 minutes before slicing.  Top, or serve, with preferred garnishes.

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