Monday, June 17, 2013

Moe's Chile Con Queso Dip

Yield: 1 1/4 cups

1 cup Asadero Cheese: shredded (BEST BRAND IS CACIQUE)
4 oz Jalapenos, chopped & drained or 4 oz Poblanos, deveined & julienned
1/4 cup Half & Half
2 Tbsp Onion; finely chopped
2 Tsp Cumin; ground
1/2 Tsp Salt

Heat all ingredients over low heat, stirring constantly, until the cheese is melted.
Service warm with tortilla chips.

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