Moe's Salsa Verde Recipe
3 (11 ounce) cans tomatillos
1/2 small white onion
3/4 cup cilantro
1 tablespoon lime juice
1/4 teaspoon sugar
1 1/2 jalapenos, medium seeded and chopped (can use serrano or a mix of the jalapenos and serrano)
1/4-1/2 teaspoon salt
1 Chop onion and pepper into chunks that the food processor can better handle.
2 Place all ingredients in the food processor or blender and pulse to your desired consistency. .
3 Place in bowl and cover with saran wrap, then place in the refrigerator to allow the flavors to blend for at least a half an hour. Just add your favorite tortilla chips or on one of the above-mentioned foods and enjoy.
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